And while we’re thinking about your reception menu, there’s always room for dessert. You may want to think about having mangos in your dinner OR dessert…both may be overkill but…we just want to give you ideas. 🙂
The top right image is a Pineapple Mango Eton Mess (with a recipe), the cake/icing could easily be some kind of tropical flavor (by Yunhee Kim), on the blue background is a Caramelized Pineapple and Mango Napoleon (with the recipe), and finally a Mango and lemongrass Sorbet (with recipe).
