These two are just too cute for words, together since High School, Jacob and Annie wed held their organic mountainside wedding in one of their favorite spots. Keep reading for more from Annie:
From the Bride:
After our love survived two last years of high school, a year of long distance dating, several near death encounters upon mountain tops, two crazy summers filled with insane work schedules, and a school year spent in Denver, Nate proposed atop the same mountain where he asked me to be his girlfriend. Our post-wedding happily-ever-after includes plans for a cross country road trip, many early morning coffee dates, revamping our tiny apartment, spur of the moment city park picnics, mountain climbing adventures, late night popcorn binges, and lots of quality family and friend time. You can find the entire proposal story where Nate lost the ring on my personal blog: amberkairalla.com.
Photographer: Jacob Brooks of Brumley And Wells | Designer/Creative Director/ Stylist: Elsa Jagniecki of Heirlooms Durango | Florals: April Albert of Blossoms Durango | Paper Goods: Annie Brooks of The Wells Makery | Calligraphy: Annie Brooks of The Wells Makery | Venue: Kairalla Residence | Cake Design: Flour Sack Durango | Rentals: Flour Sack Durango | Catering: Cynthia Stewart of Harvest Grill And Greens | Favors: Animas Chocolate Company | Wedding Dress: JCrew – Manuela | Wedding Shoes: Madewell – The Criss Cross Sightseer Sandal
