A wedding cake can cost anywhere from $1 to $20 per slice! The more detail, labor and decoration that goes into your cake, the more it will cost.
A great way to save on your wedding cost (without looking like it) is to either order enough cake for only 75% of your guests (because so many people don’t actually eat the cake), or order enough cake for 50% of your guest and ask that half servings be plated and served. A third option is to order a smaller cake (one that would serve 30-50% of your guests) for the cutting, and have the rest of the servings cut from a kitchen sheet cake.
With any of these options, you can still get an amazing cake, but not break the budget. (Now to get your mouth watering…)