DIY Pie Pop Wedding Favors

Edible favors are always a popular choice for weddings, and lately, I’ve been seeing a lot of deliciously sweet pie pop favors! The lovely folks at Pillsbury® were kind enough to share their recipe for making your own pie pop favors, so enjoy!

DIY Pie Pop Wedding Favors

Learn to make pie pop wedding favors

Materials Needed (Makes 8 Pie Pop Favors) 

    1. 3/4 cup frozen strawberries, thawed, chopped, drained, juice reserved
    2. 1/3 cup granulated sugar
    3. 2 teaspoons cornstarch
    4. 1 cup frozen chopped rhubarb, thawed
    5. 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
    6. 8 craft sticks (flat wooden sticks with round ends)
    7. 1 egg white, beaten
    8. 1 teaspoon sugar
    9. 1/3 cup powdered sugar, if desired for drizzle
    10. 2 to 3 teaspoons milk, if desired for drizzle
    11. 3 1/2-inch round cutter
    12. Food safe plastic wrap (optional)
    13. Fabric, ribbons and a variety of adornments for decorating (optional)

DIY Pie Pop Wedding Favors

Step 1: The dough

Pillsbury® Refrigerated Pie Crusts make pie baking a snap – just unroll, fill and bake!

Step 2: The filling

In a bowl, place reserved strawberry juice. In another bowl, mix 1/3 cup granulated sugar and the cornstarch; using whisk, beat into reserved strawberry juice. Stir in strawberries and rhubarb. If desired, replace the strawberry-rhubarb filling with 1 cup of your favorite canned pie filling – cherry, blueberry, apple or a variety! For inspiration, visit for hundreds of delicious pie recipes, or check these ideas out:

        1. Perfect Apple Pie
        2. Chocolate-Strawberry Pie
        3. Peach Pie
        4. White Chocolate-Raspberry Pie
        5. Pecan-Pumpkin Pie
Step 3: Unroll, cut and fill

Remove pie crusts from pouches; unroll on work surface. Using a 3 1/2-inch round cutter, cut out 16 rounds (8 rounds per crust). Place 8 rounds on ungreased cookie sheet. Spoon strawberry-rhubarb mixture evenly onto each round to within 1/2 inch of edge. Place 1 craft stick in filling of each.

Step 4: Top off the Pops

Flatten remaining rounds to 4 inches in diameter. Brush underside of each round with egg white; place over fruit. Press edges together; seal with fork. Cut small slit on top of each. Brush tops with egg white; sprinkle with 1 teaspoon sugar, dividing evenly among pops.

Step 5: Bake

Bake at 450°F for 10 to 13 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes before serving.

Step 6: Drizzle

Mix powdered sugar and milk until smooth, adding milk until thin enough to drizzle. Drizzle over pops and let stand until set, about 30 minutes.

Step 7: Decorate

Once cooled, decorate with fabric, ribbon, personalized hang tags or any other special touches you can dream up and place in food-safe plastic wrap to keep fresh.

Step 8: Enjoy!

Give as favors at your wedding, your cousin’s bridal shower, your sister’s engagement dinner, your friend’s bachelorette party or any other occasion that deserves a sweet little homemade thank-you. Just don’t expect any leftovers!

Recipes and photos courtesy of Pillsbury®.

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